JOB OPPORTUNITIES

MISSION STATEMENT

The Kansas City Country Club is a traditional, private, family-oriented country club whose mission is to provide its members and their guests with exceptional dining, social, recreational, and wellness experiences through personalized service, sound governance and fiscally responsible management that fosters enduring friendships in a welcoming environment.

Bartenders

At The Kansas City Country Club, we ask our staff to be versatile, and to serve the best membership in Kansas City. We wear many hats in any given day, with no two days being the same. We are looking for individuals who want to be part of a dynamic team, dedicated to providing our membership with impeccable service day-in and day-out. We want smiles, passion, and energy!

Interested? Contact Darcy Silkwood at dsilkwood@kccc.com

 

Service Manager

Service Manager

Reports to: Food & Beverage Director Supervises: Servers, Bartenders
Classification: Non-Exempt

Job Summary
  • The primary responsibilities for this manager include the successful execution of food and beverage operations.
  • This is a very hands on role.
  • The Service Manager works directly with the Food and Beverage Director, other Service Managers and Assistant General Manager to execute events as well as daily service in the Club’s a la carte dining rooms.
  • This job requires excellent member/client-relations skills.
  • The employee must demonstrate tact, diplomacy, common sense, and flexibility.
Knowledge, Skills and Abilities
  • This position requires excellent organizational and detail skills.
  • The employee must have excellent people skills and the ability to communicate with both members/clients and staff.
  • The employee in this position may sometimes work under pressure and, therefore, should possess the ability to be flexible, to quickly rearrange priorities, and use common sense.
  • Because the employee in this position deals in member relations, good grooming and social skills are a requirement.
  • Experience in managing the food and beverage service including room set-up and breakdown and assigning staff duties, is preferred.
  • Candidate must be able to lift and move heavy objects. Must be able to work long hours on his or her feet when needed.
  • Must be able to work holidays and weekends. Weekly workload varies and hours are heavier in the in-season.
Education, Experience and Training

A minimum of a 4-year college degree is preferred with major emphasis in food and beverage or a hospitality- related area. The candidate should have a minimum of one-year experience in food and beverage execution. Experience in the club industry is a plus.

Job Description
  • Trains and supervises the dining room staff, effectively and regularly communicating expectations and service goals.
  • Enforces established Club rules, regulations, and policies.
  • Works with the Service Manager and Food and Beverage Director to coordinate personnel requirements for a la carte dining rooms.
  • Communicates with the kitchen, food runners, and servers throughout service to ensure superior service to the membership.
  • Resolves member complaints in a timely and professional manner and communicates member feedback to the Food and Beverage management team.
  • Inspects all linens, glassware, china and silverware for proper appearance.
  • Inspects dining rooms and service areas to ensure proper maintenance of a clean and orderly area.
  • Holds daily line up with the staff to ensure smooth, efficient service.
  • Ensures the neat, cleanly appearance of employee uniforms and hygiene.
  • Ensures neat and orderly clean up after each daily dining room service.

Administrative and Other Responsibilities
  • Functions as the Club’s MOD and Closing Manager when assigned by the Food and Beverage Director (schedule will vary from week to week).
  • Completes all other tasks as assigned by the Food and Beverage Director and Assistant General Manager.

Server

Job Summary

A server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. This position reports directly to the Food and Beverage Director, Service Manager, and Banquet Manager with indirect reporting to the Director of Events, Assistant General Manager, and General Manager.

Day-To Day
  • Responsible for food and beverage service to Members and Guests, adhering to the Kansas City Country Club standards and service.
  • Comprehensive knowledge of the a la carte menu, daily features and specials that may not be available directly on the menu. As well as possess clear knowledge of all various liquors, beer and wines available at the Club.
  • Try to learn Member names and greet them promptly while providing a warm welcome making them feel at home.
  • Ensure daily assignments and side work is complete to respective areas to meet Club standards.
  • Because of the fluctuating demands of the Clubs operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
About You
  • A high school diploma is preferred
  • Previous Food and Beverage experience preferred
  • Excellent communication skills and articulate speech
  • Ability to communicate and follow instructions
  • Calm, professional demeanor
  • You are comfortable working in both indoor and occasional outdoor environments

The Kansas City Country Club is an Equal Employment Opportunity Employer and participates in E-Verify.

Line Cook

The Culinary team at The Kansas City Country Club has an immediate opening for a AM & PM line cook, PM Sauté Cook, PM Garde manager. Apprentice Chefs Welcome.

The PM Cook will work in a high-volume, and at times, fast-paced environment where collaboration is essential to success. Cooks will show strong attention-to-detail, organizational and problem-solving skills while demonstrating the ability to follow recipes and menu item standards. The ability to operate as part of a team and communicate clearly to ensure smooth service operations and quality service. Cooks will posses proficiency in all stations of the line as well as skills with knives, tools and kitchen equipment - we will train all cooks for proficiency.

Job Types: Full-time, Part-time

Salary: From $18.00 per hour

Benefits (full time only):

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift
Evening shift
Holidays
Night shift
Overtime
Weekend availability


For additional information please contact:

Chef Todd = twalline@kccc.com
Sous Chef Gustavo = gustavo@kccc.com
Sous Chef Matthew = mphillips@kccc.com


 

Interested?

We are always looking for great people. Feel free to fill out an application for any of our positions and we'll be in touch.
 

Application

We ask all applicants to complete an application
Please read the job announcement provided and indicate which position you are applying for on your application.
 

Additional Details

All offers of employment are contigent upon successful completion of a background check.
The Kansas City Country Club is a drug-free workplace