JOB OPPORTUNITIES

MISSION STATEMENT

The Kansas City Country Club is a traditional, private, family-oriented country club whose mission is to provide its members and their guests with exceptional dining, social, recreational, and wellness experiences through personalized service, sound governance and fiscally responsible management that fosters enduring friendships in a welcoming environment.

Bartenders

At The Kansas City Country Club, we ask our staff to be versatile, and to serve the best membership in Kansas City. We wear many hats in any given day, with no two days being the same. We are looking for individuals who want to be part of a dynamic team, dedicated to providing our membership with impeccable service day-in and day-out. We want smiles, passion, and energy!

Interested? Contact Darcy Silkwood at dsilkwood@kccc.com

 

Servers

At The Kansas City Country Club, we ask our staff to be versatile, and to serve the best membership in Kansas City. We wear many hats in any given day, with no two days being the same. We are looking for individuals who want to be part of a dynamic team, dedicated to providing our membership with impeccable service day-in and day-out. We want smiles, passion, and energy! Must be responsible and have reliable transportation. 


Interested? Contact Darcy Silkwood at dsilkwood@kccc.com
 

Event Coordinator

Classification: Non-Exempt Report to: Assistant General Manager

Education and/or Experience
  • High School Diploma or GED; One year of related experience and/or training
  • Two years of experience in Club Operations
  • Knowledge of the private club industry’s food and beverage operations
Job Summary

Responsible for planning club events and catering services. Develop contracts for and oversee all administrative aspects of preparing and selling events and catered parties.

Work with Banquet and other departments to assure that the members’ and guests’ expectations are exceeded, and the highest quality food and service are delivered.

Job Tasks/Duties:
  • Plans the club calendar of events
  • Helps members arrange banquets, luncheons, meetings, weddings, dances, and other social events
  • Provides necessary information to and coordinates event planning with Banquet Manager; Arranges for printing of menus, procuring decorations, entertainment, and other special requests
  • Inspects finished arrangements; may be present to oversee the actual greeting and serving of guests
  • Responsible for hands-on service work when needed
  • Manage complaints in a timely and professional manner
  • Maintains past event notes
  • Complete in-house banquet event orders (BEOs) for each event
  • Ensure that each event adhere to the established budget
  • Obtain necessary permits for special events and functions
  • Attends staff and management meetings
  • Works with the club Chef to create menus and determine pricing
  • Assumes responsibility of manager-on-duty when necessary
  • Diagram room layout, banquet item placement and related function details
  • Performs special projects as assigned by the Assistant General Manager
  • Updates and maintains the events section of the Club’s website
Physical Demands and Work Environment:
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach
  • Push, pull or lift up to 50lbs
  • Continuous repetitive motions
  • Work in hot, humid, and noisy environment

For additional information please email:

Kristen Cooper (Assistant General Manager): klenz@kccc.com
Mindy Johnson (Human Resources): mjohnson@kccc.com

Line Cook

The Culinary team at The Kansas City Country Club has an immediate opening for a AM & PM line cook, PM Sauté Cook, PM Garde manager. Apprentice Chefs Welcome.

The PM Cook will work in a high-volume, and at times, fast-paced environment where collaboration is essential to success. Cooks will show strong attention-to-detail, organizational and problem-solving skills while demonstrating the ability to follow recipes and menu item standards. The ability to operate as part of a team and communicate clearly to ensure smooth service operations and quality service. Cooks will posses proficiency in all stations of the line as well as skills with knives, tools and kitchen equipment - we will train all cooks for proficiency.

Job Types: Full-time, Part-time

Salary: From $18.00 per hour

Benefits (full time only):

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Life insurance
Paid sick time
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift
Evening shift
Holidays
Night shift
Overtime
Weekend availability


For additional information please contact:

Chef Todd = twalline@kccc.com
Sous Chef Gustavo = gustavo@kccc.com
Sous Chef Matthew = mphillips@kccc.com


 

Interested?

We are always looking for great people. Feel free to fill out an application for any of our positions and we'll be in touch.
 

Application

We ask all applicants to complete an application
Please read the job announcement provided and indicate which position you are applying for on your application.
 

Additional Details

All offers of employment are contigent upon successful completion of a background check.
The Kansas City Country Club is a drug-free workplace